Production you can trust
Every oppio. bottle is made by slow fermentation, hands-on checks and chilled processing — no shortcuts that would affect quality or taste.
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Ingredients that make sense
The base is quality tea, water and a live SCOBY culture. During fermentation the sugar is gradually converted, so only a minimum remains in the finished drink.
The flavours come from real fruit and herbs — not from aromas or concentrates.
From tea to bottle
Preparing the tea
Brewing and cooling the tea base before fermentation.
Fermentation
The SCOBY culture works in the tanks until the drink reaches the right profile.
Flavouring
Adding fruit or herbs according to the recipe for each flavour.
Quality control
Every batch is checked and tested before bottling.
Bottling and chilling
Bottles are chilled immediately and prepared for delivery.
Quality we can stand behind
Every batch is checked before bottling and the bottles go straight into the cold. Batches are traceable, should anything ever need to be traced back.
Ready for larger orders
Production is set up to handle both regular and seasonal volumes for hospitality venues — from smaller restaurants to larger chains.
Want to know more about what you sell?
Browse the current range or get in touch if you are working on a specific order.