Case studies.
We are collecting stories from shops and venues that have taken oppio. on — how they introduced it, what works in selling it and what they learned along the way. The first case studies will be published on this page.
If you sell or serve oppio., your experience will help other partners — and us.
We prepare the study together: a short interview (20 minutes), and you approve both the text and the photos before publication.
Four things to tell us about your experience.
How you introduced oppio.
Placement in the shop or on the drinks menu, the size of the first order, the price, and what tipped the decision.
What works in selling it
Tastings, staff recommendations, food pairing, seasonality, communication on site.
How it is going
Stock rotation, repeat orders, customer reactions. You share only what you want to make public.
Photos and a quote
The space, the shelf or fridge, the tap — and a few sentences from you. You approve the text and photos before publication.
Want to be in the first series?
Send us a few sentences about your venue and how oppio. works for you. We will get in touch and arrange a short interview.