From an idea in Korytárky to a regular delivery for your venue.
oppio. was built by three people from three different fields — technology, sales and production. One thing brought them together: the conviction that there should be a proper choice between water and alcohol. For you as a partner that means one thing — behind the drink stands a team that owns its production, its quality and its responsibility.
See the range
The taste we were waiting for ourselves.
Instead of another over-sweetened soda we wanted a drink with character and a place at the table as well as on a drinks menu. We started the first batches in 2024 in Korytárky in the Podpoľanie region — that is where oppio. took its final form: a living, tea-based kombucha made with real ingredients.
Today you will find us in more than 550 venues across Slovakia and Czechia, with capacity for over 200,000 bottles a month. The principle stays the same as on day one — to make a drink we can stand behind, batch after batch.
The whole process is under our own roof.
There are three of us behind oppio.
Each of us carries a different responsibility, but we make decisions with the same goal — for oppio. to taste and feel grown-up.
Leads the brand, communication and the e-shop — making sure oppio. looks as clean and grown-up as it tastes.
Looks after sales and partnerships — and after making oppio. available wherever people look for better soft drinks.
Built the production process and is responsible for fermentation, quality and the consistency of every batch.